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Cocktail
Recipe
Cocktail
Bruno from Bern’s legendary bar “Die Taube – Bar & so.”, shows you how to make their refreshing and tangy “Emily Strawberry” cocktail. Cheers!
2cl herbal liqueur e.g. Appenzeller
2cl white rhum agricole
2cl bitter almond liqueur e.g. Oliver Matter’s Crème de Noyaux
1cl strawberry syrup
3cl lemon juice
2cl aquafaba (chickpea water)
A lemon
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