Official communication platform for the Swiss National Day
Cervelat
Recipe
Cheese and cervelat salad
You can’t imagine Swiss cuisine without the cheese and sausage salad. It’s easy to make and, thanks to Guy, you can give it that extra something. Here’s the gourmet chef’s special interpretation of this classic Swiss dish.
Cervelat or other cooked sausage
Hard cheese e.g. Etivaz
A hard-boiled egg
Cocktail gherkins
Spring onions
Radishes
Dill
Mustard
Sunflower oil
White wine vinegar
Salt and pepper
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